Month: October 2021

A Boulder Around the Seasons

A boulder perched at the edge of Hills Pond when I started the photo series. It became an island as the waters rose. Then ice linked it to land again. In spring, geese and ducks perched on its strong back. There were signs of trouble as algal bloom sullied the water and all the birds left.

Waiting unperturbed, the boulder bore silent witness to ducks returning as brilliant colors in shades of yellow, orange and red mixed with the greens. Though all of this, the boulder sat with perfect equanimity. It had me wondering whether I could be more like that. Probably not, but that I could appreciate (and hopefully remember) its still presence seemed to count for something.


A Bumper Crop of Edible Mushrooms

Recently, I came across two people carrying a basket of hen of the woods and a bag full of honey mushrooms. While the number of edible mushrooms each person can gather is limited in Europe, no such limit applies In the United States and these two had gathered so many, they told me they would need to give some away. While books and online resources like this one can be useful, the best way to learn which fungi are safe to eat is to go out with a local expert. 

Their value has long been recognized including in works of art. The jade pendant shown in the last photo below bears witness to the reverence accorded to fungi by the Chinese, who use them in their traditional medicine.  The Maya carved fascinating mushroom stones, and fungi with psychotropic properties have important cultural significance for certain tribes. 

Scientists have verified that fungi can support the health of forests and survive fire. They have been used to control insect pests and to clean up plastic and organic waste. No doubt we will discover more about their many benefits and possible uses for fungi as we learn more about them.