A Bumper Crop of Edible Mushrooms

When I was out taking mushroom photos, I came across two people with a basket full of hen of the woods as well as a bag of honey mushrooms they had gathered from the base of oaks. They told me that the number of edible mushrooms you can collect in Europe is limited so as to leave some for others. Here there are no such limits and they had gathered so many mushrooms they would need to give some away. As they explained, the best way to learn which are safe to eat is to go out with an expert local guide, although books and online resources (like this one) can be helpful.

Like many, I find fungi’s beautiful diversity and complexity fascinating. In addition to their use as food and medicine, mushrooms can have profound cultural significance. Those with psychotropic properties are used in healing rituals. A lovely jade pendant (below) bears witness to the significance the Chinese place mushrooms that play an important role in traditional medicine. The Maya carved wonderful anthropomorphic mushroom stones.

Fungi support the health of forests in a variety of ways. They can survive fire and have been used to control insect pests and to clean up plastic and organic waste. No doubt our appreciation for what fungi do for us will increase as we learn more about their many roles in various ecosystems.

Author: katzlator

My writing, photography, consulting and workshops aim to inspire engagement with resources for wellbeing.