A tea hut in my backyard was my dream. I had become familiar with variations in layout, window style, and alcove placement from reading about the tea ceremony. One book that was particularly useful was Cha-no-yu: The Japanese Tea Ceremony by A. L. Sadler.
I wanted quality in materials and workmanship although I could not afford authentic Japanese tea hut construction, and I did not have the skills to build one myself. Customizing a high-quality garden shed seemed to be a workable solution. Walpole Woodworkers advertised a salt box shed. I liked the idea of this shape with its ties to New England as well as to Japanese tea huts.
A window on the long side next to the door came with the shed. I decided to retain this minus the window box. I also requested two rectangular windows with three panes side by side; one low down behind the tea preparation area and one centered on the opposite wall. Natural lighting is very important in tea huts both for aesthetic and practical reasons.
On a summer morning, leaf shadows fall on the main window due to the angle of the light. During the course of a tea practice, the shadows change continually and the leaves move in the breeze creating a most peaceful effect. The window appears very different depending upon the time and season. It is well worth planning for such effects in a tea hut’s placement and design.
I chose a site for the hut that would allow it to be viewed on edge from my large kitchen window but would provide privacy for the garden. It would also allow the patio under my kitchen window to be used as a waiting area. The small area in front of the shed was well shaded and already had a tendency toward moss.
The hut was small enough to be constructed without a poured foundation. The workmen carefully prepared the sloped site. They had stained the walls and door as requested and raised the door threshold to accommodate tatami mats. It took very little time for them to assemble the flooring, walls and ceiling. The roof was finished with cedar shingles. The unfinished pine interior of the hut, while not authentic, had a nice rustic quality.
A bamboo sleeve fence was added to visually connect the hut to the garden and provide privacy for the area behind. Smaller vertical poles through the larger ones made for a very sturdy fence. I added dried hydrangea twigs to the lower section. There are many possible charming designs for sleeve fences or you can design your own as I did. See The Bamboo Fences of Japan by Osamu Suzuki and Isao Yoshikawa for ideas.
Inside at the narrow end away from the door, I added an oiled maple board to take the place of the more usual tokonoma alcove. It fits perfectly with the three tatami mats at the same height. I found a three panel unfinished pine grid screen to hold the scroll and had a cabinet with many shelves made for storing utensils. Two low benches along the back wall provide seating for those with bad knees. Pegs behind the door hold coats. For a while, an extension cord snaked out the low window behind the tea kettle. Now, the hut has been electrified so I can use it with a small heater in winter.
Since my hut does not have a hearth, I use a kettle set on a furo heater at all times of the year. I often place wood chip incense in the furo (think of the smell of cedar). The “wind in the pines” sound produced when water is heating is central to cha–no–yu. Delicate steam curls up contrasting with the solid iron.
Normally tea utensils would be brought in from another room by the host, but since my small hut has only one room, I designed a corner staging area. A “clam shell” shelf holds the tea bowl and tea container. A square basket on the floor holds the lidded water jar, waste water container with a lid rest, and bamboo scoop as well as a container of tea sweets. The hot water kettle is left in place where it will be used on the host’s mat.
In the garden, I added stepping stones and a low basin. Guests gather on the patio. They follow the stepping stones to the basin before proceeding to the hut door where they leave their shoes on the large stone before entering.
The hut has been in use for thirty years. The roof has been replaced, and the interior and exterior protected from the elements and insect damage. The garden grew and changed around it.
I named my tea hut, Ajisai-an which means Hydrangea Hut in Japanese. The humble building has gathered many wonderful memories. During its naming ceremony, the crickets began their song as we started at dusk. After tea, we brought in metal lanterns from the garden and wrote haiku by flickering candle light. A “flower arranging” tea started with various flowers and containers as options and each guest’s arrangement was displayed in turn during the practice.
Another unusual tea had a small American quilt instead of a scroll, pottery made at Sturbridge Village, and a Native American basket to hold maple sugar tea sweets.
The hut has also seen many gatherings with old and new friends that were simple, quiet, and restoring. These, together with the excitement of bringing the hut and garden into existence, are perhaps the best memories of all.
This article first appeared in the May/June 2004 issue of the Journal of Japanese Gardening which has since been renamed, Sukiya Living; The Journal of Japanese Gardening.