Fall Garden Colors to Remember

I was beginning to believe I might have to cut back on even the carefully-calibrated small amount of water I was providing my garden. But it rained all day today and the prolonged dry weather pattern seems to be shifting. The days have been unusually warm, and the nights cool, but not freezing.

According to this USDA Forestry Service article, that is precisely what can bring out the brightest fall colors:

“A succession of warm, sunny days and cool, crisp but not freezing nights seems to bring about the most spectacular color displays. During these days, lots of sugars are produced in the leaf but the cool nights and the gradual closing of veins going into the leaf prevent these sugars from moving out. These conditions – lots of sugar and light – spur production of the brilliant anthocyanin pigments, which tint reds, purples, and crimson. Because carotenoids are always present in leaves, the yellow and gold colors remain fairly constant from year to year.

The amount of moisture in the soil also affects autumn colors. Like the weather, soil moisture varies greatly from year to year. The countless combinations of these two highly variable factors assure that no two autumns can be exactly alike. A late spring, or a severe summer drought, can delay the onset of fall color by a few weeks. A warm period during fall will also lower the intensity of autumn colors. A warm wet spring, favorable summer weather, and warm sunny fall days with cool nights should produce the most brilliant autumn colors.”




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Author: katzlator

My writing, photography, consulting and workshops aim to inspire engagement with resources for wellbeing.