Blueberries are tough plants. They like the acidic gravelly soil with lots of sun exposure that is found on tops of mountains in New England and other places where they grow wild. They thrive when they are burned or eaten back by animals as this stimulates new growth underground. Knowing they are good for you does not take anything away from their wonderful color and sweet acid taste after a hike up a mountain.
Anita has different memories of blueberries. In New England where she now lives, she has happy memories of buying them at farm stands. But in Central America, where she is from, they did not know about the fruit.
When I asked what she might like to contribute for a gathering to share tea and dialogue in my tea hut, Anita suggested blueberries. She has special memories of her grandfather who loved pies made from the fruit that was sent all the way from North America to Honduras. Here she tells that story in her own words. This video was made by Jeff Klein. You may visit his website here.